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Brussels Sprout and Rice

Recipe

Title:

Brussels Sprout and Rice

Categories:

Vegetables, Rice/grains

Yield:

6 servings

Ingredients

• 1 cn 10 3/4 ounces condensed
• 3/4 ts Caraway Seed
• Cream of Mushroom soup
• 2/3 c Regular Rice
• 1 c Milk
• 2 pk Frozen Brussel Sprouts
• 1 tb Butter
• 10 ounces each, cut in half
• 1 ts Salt

Directions

1. About 40 minutes before serving: In 12 inch skillet, over medium heat, heat undiluted soup, milk, 1 cup water, butter, salt and caraway seed to boiling; stirring occasionally.
2. Stir in rice; reduce heat to low; cover and simmer 15 minutes.
3. Stir in brussel sprouts; cover and continue to cook 15 minutes or until rice and brussel sprouts are tender; stirring occasionally.

Directions

1. From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120