Mini Monte Cristo Sandwiches
Recipe
- Title:
- Mini Monte Cristo Sandwiches
- Categories:
- Appetizers
- Yield:
- 4 servings
Ingredients
- 2 tb Butter Or Margarine,Softened
- 3 ea Large Eggs
- 2 tb Prepared Mustard
- 1/2 c Milk
- 8 ea Slices White Bread
- 1 ea Env. Golden Onion Soup Mix
- 4 oz (4 slices) Swiss or Fontina*
- 1/4 c Butter Or Margarine
- 4 oz (4 slices) Cooked Ham
Directions
- * Use either type of cheese, but not both.
- ~---- Blend 2 T butter with mustard; even spread on each bread slice.
- Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down.
- Cut each sandwich into 4 triangles.
- Beat eggs, milk, and golden onion recipe soup mix until well blended.
- Dip sandwiches in egg mixture, coating well.
- In large skillet, melt 1/4 C butter and cook sandwiches over medium heat, turning once, until golden.
- Makes about 16 mini sandwiches
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