Stuffed Mexican Meatloaf
Recipe
- Title:
- Stuffed Mexican Meatloaf
- Categories:
- Ground beef, Mexican, Meatloaf, Beef
- Yield:
- 8 servings
Ingredients
- 2 lb Ground Beef Chuck
- 1 1/2 ea Slices White Bread **
- 8 oz (1 cn) Tomato Sauce
- 1 ea Large Egg, Slightly Beaten
- 1/2 c Taco Seasoning Mix * PLUS
- 2 c Shredded Cheddar Cheese
- 2 tb Taco Seasoning Mix *
- 1/2 c Sour Cream
- 1/3 c Chopped Green Pepper
- 1 x Cheddar Cheese Slices
- 1/3 c Finely Chopped Onion
Ingredients
GARNISHES
- 1 x Avocado Slices
- 1 x Cherry Tomatoes
Directions
- * Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.
- ** Tear bread slices into fresh bread crumbs.
- ~--- Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly.
- Combine shredded cheese and sour cream.
- Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan.
- Make deep well the length of loaf; place cheese mixture in well.
- Place remaining meat mixture on top of cheese; seal well.
- Bake in moderate oven (375 degrees F.)
- 1 1/2 to 1 3/4 hours.
- Pour off drippings.
- Top meatloaf with overlapping cheese triangles.
- Let meatloaf stand 8 to 10 minutes.
- Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.
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