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"Toll House Crumb Cake From Brigitte Sealing" Recipe - Cakes Cookbook

Toll House Crumb Cake From Brigitte Sealing

Recipe

Title:
Toll House Crumb Cake From Brigitte Sealing
Categories:
Cakes
Yield:
6 servings

Ingredients

  • 2 c Flour
  • 1 c Sour Cream
  • 1 ts Baking Powder
  • TOPPING:
  • 1 ts Baking Soda
  • 1 tb Flour
  • 1/2 ts Salt
  • 1/2 c Brown Sugar
  • 1 1/2 c Chocolate Chips
  • 2 tb Soft Butter
  • 1/2 c Butter,soft
  • 1/2 c Chopped Nuts
  • 1 c Sugar
  • 1/2 c Chocolate Chips
  • 3
  • Eggs

Directions

  1. Mix all dry ingridients together; cream butter and sugar and eggs until nice and creamy.
  2. Alternate flour and sour cream.
  3. Beat well! Fold in chips.
  4. Pour into 13x9 inch greased pan.Mix ingriedients for topping until it is soft streusels.
  5. Sprinkle with topping.
  6. Bake at 350 degress F for 45-50 minutes.Cool and cut into 24 two inch squares.

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