Southwestern Tortilla Wedges
Recipe
- Title:
- Southwestern Tortilla Wedges
- Categories:
- Mexican, Ethnic, Rice/grains
- Yield:
- 16 servings
Ingredients
- 1/2 c Fresh tomato salsa or prepar
- -Diameter)
- -Salsa
- 1/4 c Guacamole or frozen (thawed)
- 1/2 c Sour cream or plain yogurt
- -Guacamole
- 1/4 c Chopped red bell pepper
- 1/2 c Refried beans
- 1/2 c Finely chopped cooked chicke
- 1 c Shredded cheddar or monterey
- 8 fl Tortillas (about 8 inches in
- -Jack cheese (4 ounces)
Directions
- Heat oven to 350 degrees.
- Mix Fresh Tomato Salsa and sour cream.
- Reserve half of the salsa mixture.
- Mix the remaining salsa mixture, half of the bell pepper and the chicken.
- Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture.
- Spread 2 tortillas with Guacamole and place on chicken mixture.
- Spread 2 more tortillas with refried beans and place on Guacamole.
- Top each stack with remaining salsa, a tortilla, bell pepper and cheese.Bake about 15 minutes or until cheese is melted and filling is hot.
- Cut each stack into 8 wedges.
- 16 APPETIZERS; 95 CALORIES PER APPETIZER.
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