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"Barbecued Spareribs" Recipe - Appetizers, Pork/ham Cookbook

Barbecued Spareribs

Recipe

Title:
Barbecued Spareribs
Categories:
Appetizers, Pork/ham
Yield:
4 servings

Ingredients

  • 2 lb Pork spareribs
  • 1
  • Piece ginger root, peeled,
  • 2 tb Dark soy sauce
  • -grated (1/2")
  • 1 tb Tomato paste
  • 1/2 c Unsweetened orange juice
  • 2 pn Five Spice Powder
  • 1/4 ts Mustard powder
  • 3 tb Honey
  • Orange peel (opt)
  • 1
  • Garlic clove, crushed

Directions

  1. Preheat oven to 375'F.
  2. (190'C.).
  3. Cut ribs in single portions and arrange in a single layer in a roasting pan.

Directions

  1. Mix remaining ingredients in a bowl until thoroughly combined.
  2. Spoon approiximately 1/2 of the sauce over ribs and bake in preheated oven 30 minutes.

Directions

  1. Increase oven temperature to 400'F.
  2. (205'C.).
  3. Turn ribs and spoon remaining sauce over ribs.
  4. Bake 50-60 minutes, basting and turning frequently until ribs are glazed and rich golden brown.
  5. Garnish with orange peel, if desired, and serve hot.

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