Pumpkin Cheesecake
Recipe
- Title:
- Pumpkin Cheesecake
- Categories:
- Cheesecakes
- Yield:
- 6 servings
Ingredients
- 2 c Ginger flavored cookie
- 1 ts Ginger
- -crumbs
- 6 tb Butter, melted
Directions
- CRUST:
Directions
- Combine ingredients and press into a lightly buttered 10-inch springform pan.
Directions
- FILLING: 5 8 oz.
- packages cream cheese 1 1/4 cup firmly packed brown sugar 6 eggs 2 cups solid pack pumpkin 1/3 cup evaporated milk 1/4 cup flour 1 teaspoon ginger 1 teaspoon cinnamon 1 teaspoon cloves 1 Pinch of nutmeg 1 Pinch of allspice
Directions
- Beat cream cheese and sugar until smooth.
- Blend in eggs one at a time.
- Beat in remaining ingredients.
- Pour into crust and bake at 300 degrees for 1 hour.
- Cool and then refrigerate.
Directions
- TOPPING: 1 cup heavy cream 2 Tablespoons confectioners' sugar 1 teaspoon vanilla extract 1/4 teaspoon cinnamon
Directions
- Beat together until soft peaks form and spread on cooled cake.
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