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Braised Beef Cube Mix

Recipe

Title:

Braised Beef Cube Mix

Categories:

Beef

Yield:

1 servings

Ingredients

• 5 lb Stew Meat *
• 1 pk (1 3/8 oz) Onion Soup Mix
• 2
• Med. Bay Leaves
• 2 cn Cream Of Mushroom Soup **
• 1 cn Golden Mushroom Soup **
• 1 cn Cream Of Celery Soup **
• 1 qt Water

Directions

1. * Stew meat should be cut up into small cubes of meat.
2. ** All soups should be the 10 1/2 oz size.
3. Preheat oven to 300 degrees F.
4. (150 degrees C).
5. Combine all ingredients in a large covered casserole or Dutch Oven.
6. Stir until well blended.
7. Bake 3 to 4 hours or until meat is tender.
8. Cool.
9. Put into eight 1-pint freezer containers, leaving 1/2-inch space at top.
10. Seal and label as BRAISED BEEF CUBES MIX.
11. Freeze and use within 3 months.
12. Makes about 8 pints of BRAISED BEEF CUBE MIX.