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Cheese Cake

Recipe

Title:

Cheese Cake

Categories:

Penndutch, Cakes

Yield:

1 servings

Ingredients

• 1 c Sugar
• -
• 2 tb Flour
• -
• 1 lb Cream cheese
• -
• 4
• Egg
• -
• 1 c Half & half
• -
• 1 ts Vanilla
• -
• -*pastry
• -

Directions

1. DIRECTIONS Line a deep pan with pastry.
2. Mix flour and sugar together; add the cream cheese and mix thoroughly.
3. Beat eggs slightly, add the cream and vanilla and combine with first mixture.
4. Pour into pastry shell, which has been baking at 400-F until starting to brown.
5. Remove only long enough to pour in filling.
6. Reduce heat to 325-F and bake for 40 minutes.
7. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Directions

1. Converted by MMCONV vers.
2. 1.20

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