Zimsterne - (Spicy Star Cookies)
Recipe
- Title:
- Zimsterne - (Spicy Star Cookies)
- Categories:
- Cookies, Jewish
- Yield:
- 60 servings
Ingredients
- 1/4 c Margarine
- 1/2 ts Baking Soda
- 1/4 c Honey
- 1 ts Ground Cinnamon
- 1/4 c Sugar
- 1/2 ts Ground Nutmeg
- 2
- Eggs
- 1/4 ts Ground Cloves
- 3 c Flour
- 1/2 c Unsweetened Apple Juice
- 2 ts Baking Powder
Directions
- Cream the margarine, honey, sugar and eggs together in a bowl until smooth and fluffy.
- Add the remaining ingredients and mix well.
- Divide the dough into thirds.
- Flatten each one into a circle 1/2 inch thick.
- Wrap each in plastic wrap.
- Refrigerate overnight until firm.
Directions
- Remove the dough from the refrigerator and roll out on a lightly-floured surface to 1/8 inch thick.
- Cut out the dough with a star cookie cutter and place on a lightly-oiled baking sheet.
- Bake in a 375-degree oven for 8 to 10 minutes, or until lightly browned.
Directions
- Note: These Zimsterne have approximately three-quarters teaspoon of sugar per serving.
Directions
- Makes 60
Directions
- One Serving of 2 Cookies = Calories: 78 Carbohydrates: 14 Protein: 2 Fat: 2 Sodium: 52 Potassium: 22 Cholesterol: 9
Directions
- Exchange Value: 1 Bread Exchange
Directions
- Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.
[ Comment, Edit or Article Submission ]
