IBM Computer, Laptops and Servers

Back Homepage Content Directory Resource Guide Blog

"Swiss Cheese Fondue" Recipe - Cheese/eggs Cookbook

Swiss Cheese Fondue

Recipe

Title:
Swiss Cheese Fondue
Categories:
Cheese/eggs
Yield:
4 servings

Ingredients

  • 2 c Shredded natural Swiss chees
  • 1 tb Lemon juice
  • 2 c Shredded Gruyere cheese (8 o
  • 3 tb Kirsch or dry sherry
  • 1 tb Cornstarch
  • 1/2 ts Salt
  • 1
  • Clove garlic, cut into halve
  • 1/8 ts White pepper
  • 1 c Dry white wine
  • French bread, cut into 1-inc

Directions

  1. Toss cheeses with cornstarch until coated.
  2. Rub garlic on bottom and side of heavy saucepan or skillet and add wine.
  3. Heat over low heat just until bubbles rise to surface (wine should not boil).
  4. Stir in lemon juice.
  5. Gradually add cheeses, about 1/2 cup at a time, stirring constantly with wooden spoon over low heat until cheeses are melted.
  6. Stir in kirsch, salt and white pepper.
  7. Remove to earthenware fondue dish and keep warm over low heat.
  8. Spear bread cubes with fondue forks and dip and swirl in fondue with stirring motion.
  9. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.
  10. NOTE: An additional 2 cups shredded Swiss cheese can be substituted for Gruyere cheese.

Share this:

Add To Yahoo MyWeb Add To Google Bookmarks Add To Furl Fav This With Technorati Add To Newsvine Add To Bloglines Add To Ask Add To Windows Live Add To Slashdot Stumble This Digg This Add To Del.icio.us Add To Reddit

More about:

Aug September 2008 Oct
Sun Mon Tue Wed Thu Fri Sat
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30        

IBM Computer, Laptops and Servers Blog on Technorati Related Blog of IBM Computer, Laptops and Servers on Sphere
Content Directory
Resource Guide


uBid Online Auctions

Website Links
IBM Computer, Laptops and Servers Copyright © 2008 www.ibmfans.com. All rights reserved. Site Map
Homepage | Blog | Advertise | Privacy Policy | Disclaimer | Contact Us | Links