IBM Computer, Laptops and Servers

Antipasto Salad with Garlic Dressing

Recipe

Title:

Antipasto Salad with Garlic Dressing

Categories:

Salads, Beans, Italian, Dressings, Garlic

Yield:

8 servings

Ingredients

• SALAD

• 1
• Recipe Garlic Dressing
• -drained, and sliced
• -(below)
• 2 bn Romaine, torn into bite-size
• 15 1/2 oz Can garbanzo beans, drained
• -pieces
• 6 1/2 oz Jar marinated artichoke
• 1/2 c Low-fat salami, sliced
• -hearts
• 1/2 c Part-skim mozzarella cheese
• 1/2 c Roasted red peppers
• 1/4 c Parmesan cheese, freshly
• 1/4 c Black olives, pitted,
• -grated

Directions

1. GARLIC DRESSING 2 tb Olive oil 1/4 ts Worcestershire sauce 1 tb Plus 1 1/2 t tarragon 1 Clove garlic, crushed -vinegar 1 ds Pepper 1/4 ts Prepared mustard

Directions

1. This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.

Directions

1. Servings: 8

Directions

1. Directions:

Directions

1. Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well.
2. Arrange salami on salad greens.
3. Sprinkle both cheeses over top.

Directions

1. Dressing: Shake all ingredients in tightly covered jar.
2. Makes about 1/4 c dressing.

Directions

1. Per serving: Cholesterol (mg): 10 Fat (grams): total 9; saturated 2 Exchanges: vegetables 3; fat 2; other 0 Calories: 166

Directions

1. From: "The Love Your Heart (Low Cholesterol) Cookbook" by Carole Kruppa.

Directions

1. Courtesy of Theresa Merkling

Directions

1. Courtesy of Shareware RECIPE CLIPPER 1.1