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"Basic Fish Mousse" Recipe - Fish/sea, Appetizers Cookbook

Basic Fish Mousse

Recipe

Title:
Basic Fish Mousse
Categories:
Fish/sea, Appetizers
Yield:
6 servings

Ingredients

  • 1/2 lb Whitefish fillets
  • 2 tb Brandy
  • 1/2 lb Cooked lobster
  • 1 tb Tomato paste
  • 2 tb Finely diced onion
  • 1/2 c Egg whites
  • 1/2 ts Salt
  • 3/4 c Whipping cream

Directions

  1. PREHEAT OVEN TO 350F.
  2. Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth.
  3. Add the egg whites and blend until incorporated.
  4. Transfer the mixture to a bowl, cover and chill for 30 minutes.
  5. Stir in the cream until incorporated.
  6. Divide the mousse between buttered ramekins.
  7. Place the ramekins in a water bath, cover and place in oven for 20 minutes.
  8. To serve, turn the contents of each ramekin out onto a warm plate, spoon some Hollandaise-based sauce over each mousse and serve immediately.

Directions

  1. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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