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Basic Fish Mousse

Recipe

Title:

Basic Fish Mousse

Categories:

Fish/sea, Appetizers

Yield:

6 servings

Ingredients

• 1/2 lb Whitefish fillets
• 2 tb Brandy
• 1/2 lb Cooked lobster
• 1 tb Tomato paste
• 2 tb Finely diced onion
• 1/2 c Egg whites
• 1/2 ts Salt
• 3/4 c Whipping cream

Directions

1. PREHEAT OVEN TO 350F.
2. Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth.
3. Add the egg whites and blend until incorporated.
4. Transfer the mixture to a bowl, cover and chill for 30 minutes.
5. Stir in the cream until incorporated.
6. Divide the mousse between buttered ramekins.
7. Place the ramekins in a water bath, cover and place in oven for 20 minutes.
8. To serve, turn the contents of each ramekin out onto a warm plate, spoon some Hollandaise-based sauce over each mousse and serve immediately.

Directions

1. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK