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Overnight French Toast

Recipe

Title:

Overnight French Toast

Categories:

Breads

Yield:

3 servings

Ingredients

• 2
• Eggs, beaten
• 1/2 ts Ground cinnamon
• 1/2 c Milk
• 1/4 ts Vanilla extract
• 1 tb Orange juice
• 6
• 3/4" slices French bread
• 1 1/2 ts Sugar
• 2 tb Butter
• 1/8 ts Ts salt
• Powdered sugar

Directions

1. Combine eggs, milk, orange juice, sugar, salt, cinnamon and vanilla; beat well.
2. Set aside, place bread in a single layer in a shallow dish.
3. Pour egg mixture over bread; turn slices to coat evenly.
4. Cover and refrigerate 8 hours.
5. Melt 1 tablespoon butter in skillet and cook 3 minutes on each side or until brown.
6. Repeat procedures with remaining butter and bread slices.
7. Sprinkle toast with powdered sugar.

Directions

1. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook November 16, 1990 and was submitted by Mauise S.
2. Carver of Hortense, Georgia.