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Schinkenfleckerln (Ham and Noodle Casserole)

Recipe

Title:

Schinkenfleckerln (Ham and Noodle Casserole)

Categories:

Casseroles, Low-cal, Pasta

Yield:

2 servings

Ingredients

• 1/4 c Skim milk
• -1/2-inch cubes
• 1
• Egg, separated
• 1 c Cooked noodles (medium
• 1 tb Margarine, melted, divided
• -width)
• 1/8 ts Pepper
• 1 ds Salt
• 5 oz Boiled ham, cut into

Directions

1. Preheat oven to 375F.
2. In small mixing bowl combine milk, egg yolk, 2 1/2 teaspoons margarine, and the pepper, mixing thoroughly; add ham and noodles and stir well to thoroughly combine.
3. In separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture.

Directions

1. Grease 2-cup casserole with remaining margarine and spoon noodle mixture into casserole.
2. Bake until browned on top, 45 to 50 minutes.

Directions

1. Makes 2 servings.

Directions

1. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.