IBM Computer, Laptops and Servers

Chocolate Truffle Raspberry Cheesecake

Recipe

Title:

Chocolate Truffle Raspberry Cheesecake

Categories:

Cheesecakes, Chocolate, Cakes/choc.

Yield:

6 servings

Ingredients

• 3 oz NUTS, toasted
• -liqueur.
• 9 oz CHOCOLATE WAFER COOKIES,
• Pour into pan and bake at
• -crushed
• -375-degrees for 45 minutes.
• 1/3 c SUGAR
• -(Put
• 6 tb BUTTER, melted
• Pan of water on bottom rack
• Mix and pat into bottom and
• -while baking and
• -sides of 10" springform
• -preheating.)
• -pan.
• Cake is done when edges are
• Set aside.
• -lightly brown and firm and
• CAKE
• -cake
• 40 oz CREAM CHEESE, unwrapped and
• Is still soft in middle.
• -softened in
• -Loosen edges from pan and
• Microwave 2 minutes on high
• -let cool
• 1 c SUGAR
• 2
• Hours or so.
• 5
• JUMBO EGGS, shelled and
• Spread raspberry preserves
• -warmed in microwave 25
• -on top of cake. Make
• Seconds
• -ganache and
• 1/2 c CHAMBORD LIQUEUR
• Put in pastry bag. Pipe
• 1 c RASPBERRY PRESERVES,
• -ganache around edges of bag
• -strained so there
• -using
• Are no seeds or fruit pieces
• Large star tip. Dot top of
• 1 c FRESH RASPBERRIES, optional
• -cake with fresh
• 1/4 c CORNSTARCH
• -raspberries.
• 1/2 c HEAVY CREAM
• GANACHE
• Beat cheese until light and
• 2 tb SUGAR
• -fluffy. Add sugar and beat
• 4 tb BUTTER (unsalted)
• Again. Add eggs one at a
• 1 c GOURMET HEAVY WHIP WHIPPING
• -time,beating ater each.
• -CREAM
• -Stir in
• 1 lb SEMISWEET CHOCOLATE
• Cream, cornstarch and
• 3 ts CHAMBORD LIQUEUR

Directions

1. ** CRUST