Impossible Cheeseburger PieRecipe - Title:
- Impossible Cheeseburger Pie
- Categories:
- Pies, Ground beef, Beef
- Yield:
- 6 servings
Ingredients - 1 lb Ground beef
- 3
- Eggs
- 1 1/2 c Onions; chopped
- 3/4 c Bisquick
- 1/2 ts Salt
- 2
- Tomatoes; sliced
- 1/4 ts Pepper
- 1 c Cheddar or Am. Cheese;shred
- 1 1/2 c Milk
Directions - Preheat oven to 400.
- Can be topped with crisply cooked bacon.
- Grease pie plate, 10x1 1/2", or sq.
- baking dish, 8x8, or 6 10 oz.
- custard cups.
- Cook and stir gr.
- beef and onion in 10" skillet over med.
- heat until beef is brown; drain.
- Stir in salt and pepper.
- Spread in pie plate.
- Beat milk, eggs and baking mix 15 sec.
- in blender on high speed, 1 min.
- with wire whisk or hand beater or until smooth.
- Pour into pie plate.
- Bake 30 min.
- Top with tomato slices; sprinkle with cheese.
- Bake 5-8 min.
- or til knife comes out clean.
- Cool 5 min.
- 1/2 RECIPE: Use 1 qt.
- square or round casserole.
- Decrease eggs to 2 and baking mix to 1/2 c.
- Divide remaining ingred.
- amts.
- in half.
- Decrease beat time to 10 sec.
- in blender or 30 sec.
- with wire whisk or hand beater.
- HIGH ALT>Increase first bake to 30 min.
- If baking the 1/2 recipe: Use 1 1/2 qt round casserole or 1 qt.
- square.
- FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
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