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5 Bean Soup

Recipe

Title:

5 Bean Soup

Categories:

Vegetables, Microwave, Soups/stews

Yield:

6 servings

Ingredients

• 1 c Pinto beans
• 1 c Red beans
• 1 c Navy beans
• 1 c Northern beans
• 1 c Black eyed peas
• 2 ea Whole bay leaves
• 10 c Water
• 2 lb Meaty ham bones
• 1 c Chicken bouillon
• 1 1/2 c Smoked ham
• 1 c Diced onion
• 1 tb Chili powder
• 1 ea 16-oz can cut tomatoes
• 1/4 ts Worcestershire sauce
• 3/4 ts Thyme
• 1 md Grated carrot
• 1/4 ts Pepper

Directions

1. Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight.
2. Drain water then add ham bones, water and bay leaves.
3. Simmer covered for 2 hours.
4. Remove ham bones and return any meat to kettle.
5. Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce.
6. Cover and simmer for 1 hour.
7. Add water as needed.
8. Serve with hot cornbread.

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