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Hardy Vegetable Soup

Recipe

Title:

Hardy Vegetable Soup

Categories:

Soups/stews, Vegetables, Canadian, Beef

Yield:

10 servings

Ingredients

• 4 qt Water
• 1 c Mixed vegetables *
• 3/4 c Celery, chopped
• 1/2 tb Sweet basil
• 3/4 c Onion, chopped
• Salt & pepper to taste
• 2
• Garlic cloves, chopped
• 1/2 c Macaroni
• 1 c Carrots, sliced
• 1/2 c Pot barley
• 2 c Potatoes, diced
• 2 c Chicken, beef,ham (leftovers
• 2 tb Canola oil
• 2 c Coarsely chopped cabbage
• 1/2 c Tomato paste
• 1
• Tomato, chopped
• 1/2 c Green pepper, diced

Directions

1. In a soup pot saute the celery, onion and garlic in oil for 5 minutes.
2. Add water, vegetables, pot barley, meats, seasonings.
3. Bring to the boil and simmer for 1 1/4 hours.
4. For last 1/4 hour add cabbage and macaroni.
5. * Soup mix

Directions

1. from Fillmore, Sask.
2. Lindsey Jones, F-Intercook