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Peach Glace Pie

Recipe

Title:

Peach Glace Pie

Categories:

Fruits, Misc.

Yield:

8 servings

Ingredients

• 1
• Baked pie shell--9-inch
• -If desired
• 5 c Sliced fresh peaches
• 1 pk (3 ounces) cream cheese,
• -(about 5 medium)
• -Softened
• 1 c Sugar
• Fruit protector, to prevent
• 3 tb Cornstarch
• -From discoloring--use as
• 1/2 c Water
• -directed On package.
• Few drops red food color,

Directions

1. Prepare and bake pie shell.
2. Mash enough peaches to measure 1 cup.
3. Mix sugar and cornstarch in 2-quart saucepan.
4. Gradually stir in water, food color and mashed peaches.
5. Cook over medium heat, stirring constantly, until mixture thickens and boils.
6. Boil and stir 1 minute; cool.Beat cream cheese until smooth.
7. Spread in pie shell.
8. Fill shell with remaining peaches.
9. Pour cooked peach mixture over top.
10. Refrigerate about 3 hours or until set.
11. 8 SERVINGS; 330 CALORIES PER SERVING.

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