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Boerenkass Soup (Dutch Cheese Soup)

Recipe

Title:

Boerenkass Soup (Dutch Cheese Soup)

Categories:

Soups/stews, Ethnic, Cheese/eggs

Yield:

2 servings

Ingredients

• 2 ts Margarine, divided
• 2
• Pkt instant chicken broth
• 1/4 c Diced onion
• -and seasoning mix
• 1 c Small cauliflower florets
• 1 1/2 oz Canadian-style bacon, 2
• 3 oz Pared potato, 1/2-inch cubes
• -equal pieces
• 1/4 c Carrot, 1/2 inch cubes
• 2
• Thin slices white bread
• 1/4 c Pared celeriac, 1/2 inch
• -toast
• -cubes
• 1 1/2 oz Gouda cheese, thinly sliced
• 2 c Water

Directions

1. In 1 1/2-quart saucepan heat 1 teaspoon margarine until bubbly; add onion and saute until softened.
2. Add cauliflower, potato and celeriac; saute for 5 minutes.
3. Mix broth into water and add to saucepan; stir to combine and bring to a boil.
4. Reduce heat to low, cover, and simmer until vegetables are tender, about 15 minutes.
5. In small skillet heat remaining margarine and saute bacon until lightly browned.

Directions

1. Pour soup into 2 individual flameproof crocks or bowls and add 1 piece of bacon to each.
2. Top each portion with a toast slice and half of the chees.
3. Place under the broiler until cheese is bubbly, about 2 or 3 minutes.
4. Serve hot.

Directions

1. Makes 2 servings.

Directions

1. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

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