IBM Computer, Laptops and Servers

Rabbit Pie

Recipe

Title:

Rabbit Pie

Categories:

Meats, Misc.

Yield:

12 servings

Ingredients

• 2
• Jack rabbits -or-
• 1
• Lg. onion, diced
• 4
• Cottontails
• Salt & Pepper
• 1
• Celery stalk, diced
• 1 pk Prepared biscuits

Ingredients

• GRAVY

• Reserved stock
• Salt
• Chicken bouillon
• Pepper
• 1
• Medium onion, diced
• Sage
• Celery (from above stalk)
• Poultry seasoning
• Flour

Directions

1. Soak rabbits in salt water in refrigerator overnight.
2. Dry, cut up and stew rabbits with celery and onions for 2-3 hours.
3. Add salt and pepper to taste, then strip meat from bones and put in 26-inch pie pan, add stock or gravy for moisture.
4. Cover with biscuits.
5. Bake at 350 degrees for 1 hour.
6. For gravy, take reserved stock, add bouillon, onions and celery.
7. Bring to a boil.
8. Strain.
9. Mix flour with an equal amount of water, add sauce to thickening.
10. Season to taste with spices.

Directions

1. Source: N.A.H.C.
2. Wild Game Cookbook Author: Michael D.
3. Ferrin, Lyman WY