Barbecued Ribs Oriental
Recipe
- Title:
- Barbecued Ribs Oriental
- Categories:
- Casseroles, Beef, Pork/ham, Oriental
- Yield:
- 6 servings
Ingredients
- 5 lb Pork spare ribs
- 1/4 c Brown sugar,dark,firm packed
- 1 1/2 ts Salt
- 1 ts Onion powder
- 1
- Beef bouillon cube
- 1/4 ts Garlic powder
- 3/4 c Water,boiling
- 2 tb Worcestershire sauce
- 1 ts Oil
- 2 tb Cornstarch
- 1 cn Pineapple,crushed,undrained
- 1/4 c Water,cold
Ingredients
- 1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
Ingredients
- 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F.
- oven until almost tender, 1 1/2 to 2 hours. Drain off fat.
Ingredients
- 3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size
- saucepan.
Ingredients
- 4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
- Worcestershire sauce and remaining salt; bring to a boil.
Ingredients
- 5. Reduce heat and simmer, uncovered, 5 minutes.
Ingredients
- 6. Combine cornstarch with cold water in a small bowl; stir into sauce
- mixture. Cook and stir until thickened.
Ingredients
- 7. Spoon sauce over drained, baked ribs.
Ingredients
- 8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30
- minutes.
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