Miniature Puff Appetizers and Fillings
Recipe
- Title:
- Miniature Puff Appetizers and Fillings
- Categories:
- Appetizers, Oriental
- Yield:
- 6 servings
Ingredients
- 1 c Water
- 1 tb Chili sauce
- 1/2 c Butter/margarine
- 1/2 ts Prepared mustard
- 1 c Flour
- SPINACH FILLING:
- 4
- Eggs
- 1
- Box (10 1/2-oz) frozen
- CORN BEEF FILLING
- -chopped thawed and drained
- 1 cn (12-oz) corned beef
- -well spinach
- 2 tb Dried french onion soup mix
- 1 1/2 c Sour cream
- -1 1/4 cup sour cream
- 1/2 c Salad dressing
- DEVILED HAM FILLING:
- 1 pk Vegetable dry soup mix
- 1 cn (2 1/2-oz) deviled ham
- 1 c Chopped water chestnuts/
- 1 pk (3-oz) soften cream cheese
- -almonds
Directions
- Preheat oven to 375 degrees.
- Heat water and butter/margarine to a rolling boil in saucepan.
- Stir in the flour all at once and beat over low heat until the mixture leaves the side of the pan and forms a ball.
- Remove from heat.
- Beat in eggs thoroughly, one at a time.
- Beat mixture until smooth and velvety.
- Using a spoon or pressing with a pastry bag, drop balls the size of a thimble on an ungreased baking sheet.
- Bake about 25-30 minutes, or until puffs are golden brown and dry.NOTE: Puffs may be made in the morning and covered loosely with paper towel so they soften a little.
- Slice in half and fill with one of the fillings.
- Mix together all ingredients for any one of the fillings.
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