IBM Computer, Laptops and Servers

Crockpot Sweet and Sour Chicken

Recipe

Title:

Crockpot Sweet and Sour Chicken

Categories:

Poultry

Yield:

4 servings

Ingredients

• 1
• Carrot; cut in pieces
• 1/3 c Red wine vinegar
• 1
• Green pepper; cut in pieces
• 1 tb Soy sauce
• 1
• Med Onion; quartered
• 1 ts Instant Chicken bouillon
• 4
• Boneless chicken breasts; *
• 1/2 ts Garlic powder
• 3 tb Instant tapioca; (heaping)
• 1
• Med Green pepper; strips
• 8 oz Pineapple chunks; canned, **
• 10
• Fresh cilantro leaves; opt.
• 2 tb Candied ginger; or fresh,***
• Rice; hot, cooked
• 1/3 c Dark brown sugar; packed

Directions

1. *Remove all skin and any fat from chicken before cooking.
2. ** DO NOT DRAIN the pineapple, include the juice in the crockpot.
3. ***Mince the ginger if using fresh ginger.
4. For crockpot cooking -Put vegs.
5. in bottom of crockpot.
6. Sprinkle tapioca over vegetables.
7. Place chicken atop vegetables.
8. Combine all other ingreds.
9. except rice in a small bowl.
10. Pour over chicken.
11. Cover crockpot and turn to low and cook for 8-10 hours.
12. Before serving make rice.
13. Serve over rice.
14. Leftovers can be reheated in microwave.
15. To cook in oven: Put vegetables in bottom of a greased pan.
16. Sprinkle vegs.
17. with tapioca.
18. Add chicken to pan.
19. Combine all other ingreds.
20. except rice in a small bowl.
21. Pour over chicken.
22. Cover pan tightly with foil.
23. Bake in 300 deg.
24. oven for 2 hours.
25. Before serving make rice.
26. Serve over rice.
27. Leftovers can be reheated in microwave.
28. Judy Garnett/NC pjxg05a.

[ Comment, Edit or Article Submission ]