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French Italian Dressing Mix

Recipe

Title:

French Italian Dressing Mix

Categories:

Salads, Italian

Yield:

1 servings

Directions

1. Salad dressing mix 1 1/2 Teaspoons dried minced onion 3 Tablespoons granulated sugar Salad dressing 3/4 Teaspoon salt 1 Recipe french-italian mix 1/8 Teaspoon ground pepper (see above) 1/2 Teaspoon dry mustard 1/2 c Vegetable oil 1/2 Teaspoon paprika 1/4 c Red wine vinegar 1/2 Teaspoon oregano, crushed 1/2 c Ketchup 1/8 Teaspoon dried minced garlic

Directions

1. MAKE SEVERAL PACKAGES OF MIX AT ONE TIME TO BE AVAILABLE FRENCH-ITALIAN SALAD DRESSING MIX: Cut a 6- inch square of heavy-duty foil.
2. Place all ingredients in center of foil.
3. Fold foil to make an airtight package.
4. Label with date and contents.
5. Store in a cool, dry place.
6. Use within 6 months.
7. Makes 1 package or about 1/4 cup French-Italian Salad Dressing Mix.
8. FRENCH-ITALIAN SALAD DRESSING: In a blender, process French-Italian Salad Dressing Mix, oil, vinegar, and ketchup 5 to 7 seconds on high speed.
9. Pour into a 2-cup container with a tight-fitting lid.
10. Let stand at room temperature 5 hours.
11. Refrigerate 30 minutes before serving.
12. YIELD: About 1-1/4 cups.
13. Source: More Make

    A

    Mix