French Italian Dressing MixRecipe - Title:
- French Italian Dressing Mix
- Categories:
- Salads, Italian
- Yield:
- 1 servings
Directions - Salad dressing mix 1 1/2 Teaspoons dried minced onion 3 Tablespoons granulated sugar Salad dressing 3/4 Teaspoon salt 1 Recipe french-italian mix 1/8 Teaspoon ground pepper (see above) 1/2 Teaspoon dry mustard 1/2 c Vegetable oil 1/2 Teaspoon paprika 1/4 c Red wine vinegar 1/2 Teaspoon oregano, crushed 1/2 c Ketchup 1/8 Teaspoon dried minced garlic
Directions - MAKE SEVERAL PACKAGES OF MIX AT ONE TIME TO BE AVAILABLE FRENCH-ITALIAN SALAD DRESSING MIX: Cut a 6- inch square of heavy-duty foil.
- Place all ingredients in center of foil.
- Fold foil to make an airtight package.
- Label with date and contents.
- Store in a cool, dry place.
- Use within 6 months.
- Makes 1 package or about 1/4 cup French-Italian Salad Dressing Mix.
- FRENCH-ITALIAN SALAD DRESSING: In a blender, process French-Italian Salad Dressing Mix, oil, vinegar, and ketchup 5 to 7 seconds on high speed.
- Pour into a 2-cup container with a tight-fitting lid.
- Let stand at room temperature 5 hours.
- Refrigerate 30 minutes before serving.
- YIELD: About 1-1/4 cups.
- Source: More Make
AMix
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