Bourbon Marinated Steaks
Recipe
- Title:
- Bourbon Marinated Steaks
- Categories:
- Beef
- Yield:
- 6 servings
Ingredients
- 6
- 1 to 1 1/4" thick T-bone,
- 1/4 c Worcestershire sauce or
- Porterhouse or New York
- Commercial steak sauce
- Strips
- 6
- Garlic cloves, crushed
- 1/3 c High quality bourbon
- Freshly ground pepper,to
- 3/4 c Olive oil
- Taste
Directions
- Place the steaks in a glass or ceramic bowl.Mix marinade ingredients and pour over the steaks.Marinate the steaks,covered and refrigerated, for 2 to 3 hours,turning them occasionally.Remove from refrigerator 20 to 30 minutes before cooking.
- Cook steaks over a hot fire,2 minutes on each side for rare,3 minutes on each side for medium.Brush with the remaining marinade until done.
- Discard any unused marinade.Total cooking time: 4 to 8 minutes,depending on rareness.Serves 6.
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