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Old-Fashioned Vegetable-Beef Stew

Recipe

Title:

Old-Fashioned Vegetable-Beef Stew

Categories:

Soups/stews, Vegetables, Beef

Yield:

6 servings

Ingredients

• 1 1/2 lb Beef stew meat
• 1 tb Beef bouillon granules
• 2 tb Cooking oil
• 2 ts Worcestershire sauce
• 2 c Potatoes; cubed
• 3/4 ts Thyme; dry & crushed
• 1 c Carrots; in 1" pieces
• 1/2 ts Salt
• 1 md Onion; cut into thin wedges
• 1/4 ts Pepper
• 1/2 c Celery; sliced
• 16 oz Tomatoes; canned, cut up
• 1 pk Green beans; frozen (9oz)
• 1 1/2 c Water
• 3 tb Tapioca; quick-cooking

Directions

1. Cut meat into 1/2" cubes.
2. In a large skillet brown meat, half at a time, in hot oil.
3. Drain well.

Directions

1. In crockpot, combine potatoes, carrots, onion, and celery.
2. Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and pepper.
3. Stir in browned meat, undrained tomatoes, and water.

Directions

1. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours.

Directions

1. Source: Better Homes & Gardens New Crockery Cookbook

Directions

1. Terrie Peterson