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Mexican Refried Beans

Recipe

Title:

Mexican Refried Beans

Categories:

Vegetables, Mexican, Vegetarian, Microwave, Beans

Yield:

2 servings

Ingredients

• 1 tb Olive oil
• 1 cn Pinto beans (15-1/2 oz can)
• 2
• Cloves garlic, minced
• 1/8 ts Freshly ground black pepper

Directions

1. Place olive oil and garlic in 9-inch microwave-proof pie plate.
2. Microwave on HIGH (100% power) 45 seconds.
3. Drain pinto beans, reserving 1/3 cup of juices.
4. Add beans and reserved juiced to garlic mixture in microwave-proof pie plate.
5. Mash beans with potato masher until all are broken up.
6. Stir in pepper.
7. Cover with wax paper and microwave on HIGH 3 minutes.
8. Stir well and smooth out top to make even.
9. Makes 2 cups.

Directions

1. Printed in the November 27, 1992, issue of the Los Angeles Times.
2. Posted by Alan Burgstahler