Quick Mint Brownies
Recipe
- Title:
- Quick Mint Brownies
- Categories:
- Cookies
- Yield:
- 1 servings
Ingredients
- 20 1/2 oz Box Brownie mix
- 2/3 c Chocolate chips or*
Ingredients
ICING
- 1/2 c Butter, room temperature
- 1 c Confectioners sugar
- 1/4 ts Salt
- 10 1/2 oz Chocolate fudge topping
- 1 ts Peppermint extract
Directions
- * chopped walnuts
Directions
- Brownies
Directions
- Brownies have been an American favorite for close to one hundred years.
- Time your brownies carefully so they do not come out too "wet" or "dry": test for doneness several times during baking.
Directions
- Your guests won't know you've used a packaged brownie mix for this one-and don't tell them.
Directions
- Prepare brownies as directed on package, stirring chocolate chips or walnut pieces into batter before baking.
- Let brownies cool, cut into 1 1/2-inch squares and refrigerate for 2 hours.
Directions
- To prepare icing, cream together butter, salt, peppermint extract and confectioners sugar until smooth.
- Spread over brownies.
- Let icing set.
Directions
- Spread chocolate fudge topping over the top of each frosted brownie square.
- Place the brownies in the freezer for 5-10 minutes.
- Remove and serve or keep in a cool spot until serving.
Directions
- Yield: 24.
- Elizabeth Esch, Silver Spring, MD
Directions
- Randy Shearer
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