Legal Sea Foods has set the standard for quality and freshness in the mail order seafood business. We have dedicated ourselves to shipping absolutely the freshest fish and live Maine lobster in the gourmet seafood industry. We can provide a unique food gift for corporate use or private use.
05.08.08 Loire Valley Wine Dinner at Tyson s
Galleria 05.14.08 Samuel Adams Beer Dinner at
Warwick Join Legal Sea Foods in raising a glass to celebrate a
New England tradition with our Samuel Adams Beer Dinner!
Featured Fish by Rich Vellante Grilled Halibut Halibut
are among the largest fish in the sea and the largest of all
the flatfish. They can grow to more than 8 ft long and 700
lbs. laptop battery
Delicious New Combos
Dessert Lover's Combo
Soup Lover's Combo
Pasta Lover's Combo
Please join Jeff Meier, VP Winemaking, to celebrate our J. Lohr
Vineyards Wine Dinner!Date : 01-Jun-2008 Sunday Time :
07:00 PM - 09:30 PM Type : Restaurant
Sunday, June 1st ~ 7:00pm $75 Per Person(including tax and gratuity)Please join Jeff
Meier, VP Winemaking, to celebrate our J. Lohr Vineyards Wine
Dinner!First CourseSalad of Grilled Shrimp prosciutto and pea
blossoms with a cantaloupe and mint salsa J. Lohr "Carol's
Vineyard" Sauvignon Blanc, Napa Valley, 2007Second CourseSeared Sea
Scallop vanilla bean scented lemon butter sauce with Asian
pear slaw J. Lohr "October Night Vineyard" Chardonnay, Arroyo
Seco, 2005J. Lohr "Arroyo Vista Vineyard" Chardonnay, Arroyo Seco,
2006Third CourseWarm
Confit of Duck Leg salad of spinach and strawberry with
roasted shallot dressing J. Lohr "Wildflower" Valdiguie, Arroyo
Seco, 2006J. Lohr "Fog's Reach Vineyard" Pinot Noir,
Arroyo Seco, 2006Fourth CourseCedar Plank Roasted Lamb Steak grilled plums,
roasted mushrooms, parmesan polenta J. Lohr Estates "South
Ridge" Syrah, Paso Robles, 2005J. Lohr "Hilltop Vineyard"
Cabernet Sauvignon, Paso Robles, 2005DessertOrange Creme Brulee with
Candied PearsJ. Lohr "Bay Mist Vineyard" Late Harvest
White Riesling, Arroyo Seco, 2006***Reservations Required - Please Call 617-530-9397 or Fill
Out Form Below*** * Required fields
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Baby Arugula, Shaved Asiago, Lemon, and Extra Virgin Olive Oil
Adriano Adami "Garbel, " Prosecco, Veneto, NVSecond CourseGrilled Radicchio
Salad Poached Egg, Maine Lobster, and Vinaigrette
Tiefenbrunner Pinot Bianco, Alto Adige, 2007Third CourseGnocchi Di
Ricotta Prosciutto, Buffalo Mozzarella, Fresh Tomato, and
Basil
Tiefenbrunner Pinot Grigio, Alto Adige, 2007Fourth CourseCacciucco alla
Livornese Tuscan Bean Ragout and Charred Fennel
Antinori "Peppoli" Chianti Classico, Tuscany, 2005Fifth CourseWhite and Dark
Chocolate Fondue Biscotti, Fresh Strawberries, Pound Cake,
and Pineapples Rosa Regale, Brachetto d'Aqui, Piedmont,
2005Sirloin, Chowder and Shrimp Cocktail - Surf-n-Turf
PackagesSirloin, Chowder and Shrimp Cocktail for 2- Gift, Mail
orderDinner for 2 includes: Two 8 oz Sirloin Strip Steaks One quart
of New England Clam Chowder 1 lb. of cooked jumbo shrimp w/
cocktail sauce Cooking Instructions
Two 8 oz Sirloin Strip Steaks
One quart of New England Clam Chowder
1 lb. of cooked jumbo shrimp w/ cocktail sauce
Cooking Instructions
Sirloin, Chowder Cooked Shrimp $80.05 SCS2 Add to
cart
For larger parties, give us a call at 1-800-343-5804
Filet Mignon and Chowder for 4Dinner for 4 includes: Four 6 oz.
Legal Signature filet mignons One quart of New England Clam Chowder
Cooking Instructions
Four 6 oz. Legal Signature filet mignons
One quart of New England Clam Chowder
Cooking Instructions
Filet Mignon and Chowder $80.05 TNDC4 Add to cart
For larger parties, give us a call at 1-800-343-5804
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balance * Use numbers only - no spaces, dashes, etc.
Soup Lover's Combo - Delicious New CombosBrimming with seafood, our heat-and-eat chowders and soups are
truly exceptional. Enjoy seafood perfection in a bowl with our Soup
Lover's Combo. Combo includes- New England Clam Chowder- full of
tender Cape Cod clams, potatoes, cream and herbs, Fish Chowder-
creamy and rich with tender chunks of white fish, Rhode Island Red
Clam Chowder- tomato-based stock full of clams, potatoes and sweet
sausage, Cream of Crab Soup and Lobster Bisque.Corporate Services Gift Certificates Restaurant Gift Cards
Legal Seafoods Customer Service If you see this message, your
browser is not running JavaScript. Javascript needs to be enable to
purchase from legalseafoods.com Soup Lover's ComboSoup Lover's Combo
Brimming with seafood, our heat-and-eat chowders and soups are
truly exceptional. Enjoy seafood perfection in a bowl with our Soup
Lover's Combo. Combo includes- New England Clam Chowder- full of
tender Cape Cod clams, potatoes, cream and herbs, Fish Chowder-
creamy and rich with tender chunks of white fish, Rhode Island Red
Clam Chowder- tomato-based stock full of clams, potatoes and sweet
sausage, Cream of Crab Soup and Lobster Bisque.
One Quart of New England Clam Chowder
One Quart of Fish Chowder
One Quart of Red Rhode Island Clam Chowder
One Quart of Cream of Crab Soup
One Quart of Lobster Bisque
Oyster Crackers and Cooking Instructions
Satisfy your sweet tooth with our deliciously decadent Dessert
Lover's Combo. Combo includes Boston Cream Pie- a blend of sweet
custard, yellow sponge cake and rich bittersweet chocolate, Key
Lime Pie- a crisp, buttery graham cracker crust surrounding a
dreamy, classically sweet-and-tart custard, and Chocolate Pudding
Cake- melt-in-your-mouth, incredibly rich and moist chocolate
cake.Corporate Services Gift Certificates Restaurant Gift Cards
Legal Seafoods Customer Service If you see this message, your
browser is not running JavaScript. Javascript needs to be enable to
purchase from legalseafoods.com Dessert Lover's ComboDessert Lover's Combo
Satisfy your sweet tooth with our deliciously decadent Dessert
Lover's Combo. Combo includes Boston Cream Pie- a blend of sweet
custard, yellow sponge cake and rich bittersweet chocolate, Key
Lime Pie- a crisp, buttery graham cracker crust surrounding a
dreamy, classically sweet-and-tart custard, and Chocolate Pudding
Cake- melt-in-your-mouth, incredibly rich and moist chocolate cake.
Two individual Boston Cream Pies
Two individual Key Lime Pies
Two individual Chocolate Pudding Cakes
Enjoy our delicious Pasta Lovers Combo. Combo includes Black
and White Lobster Ravioli-overflowing with tender lobster meat and
sweet ricotta cheese, Fish Shaped Three Chesse Ravioli- a favorite
of young diners or those just young at heart, and Seafood
Cannelloni- lobster, shrimp, and scallops with sauteed shallots and
blended with a lobster sherry cream reductions. And, to complement
it all, we've included our homemade Marinara and Vodka Sauces.Corporate Services Gift Certificates Restaurant Gift Cards
Legal Seafoods Customer Service If you see this message, your
browser is not running JavaScript. Javascript needs to be enable to
purchase from legalseafoods.com Pasta Lover's ComboPasta Lover's Combo
Enjoy our delicious Pasta Lovers Combo. Combo includes Black and
White Lobster Ravioli-overflowing with tender lobster meat and
sweet ricotta cheese, Fish Shaped Three Cheese Ravioli- a favorite
of young diners or those just young at heart, and Seafood
Cannelloni- lobster, shrimp, and scallops with sauteed shallots and
blended with a lobster sherry cream reductions. And, to complement
it all, we've included our homemade Marinara and Vodka Sauces.
One lb of Black and White Striped Lobster Ravioli
Two lbs Fish Shaped Cheese Ravioli
6 Seafood Cannelloni
One Quart of Marinara Sauce
One Quart of Vodka Sauce
Spring has sprung here at Legal Sea Foods and there's no better
way to celebrate than our delicious Spring Wine Dinner!Date : 10-Jun-2008 Tuesday Time :
06:30 PM - 09:00 PM Type : Restaurant
Tuesday, June 10th ~ 6:30pm $70 Per Person(Not including tax and gratuity)Spring has sprung
here at Legal Sea Foods and there's no better way to celebrate than
our delicious Spring Wine Dinner.First CourseLittleneck Clam and
Potato RisottoDomaine Saint Martin, Muscadet de Serve
et Maine, Loire Valley, 2005Second
CourseLobster and Crab Salad Sweet
pea puree, pickled shallots, pea tendril salad, white truffle
essence Penfold's "Thomas Hyland" Riesling, Adelaide,
Australia, 2007Third CoursePan Seared Loup de
Mer Baby fennel, root vegetables, lemon thyme consomme
Chateau de Sancerre, Sancerre, Loire Valley, 2006Fourth CourseGremolata Crusted
Lamb Spring garlic custard, braised Swiss chard, mint jus
Kaiken Malbec, Mendoza, Argentina, 2005Fifth
CourseAssorted Cheeses Aged Cheddar, Roquefort crusted
goat cheese, Manchego Cheese Peter Lehmann "Botrytis" Semillon,
Barossa Valley, 2006***Reservations Required - Please
Call 201-843-8483 or Fill Out Form Below*** * Required
fields
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Select a locationBoca Raton - Town Center Sunrise
- The Oasis at Sawgrass Mills West Palm Beach -
CityPlaceBethesda - Westfield
MontgomeryBoston - Copley Place Boston - The
Prudential Center Boston - Long Wharf Boston - Park Square
Braintree - South Shore Plaza Burlington - Burlington Mall
Cambridge - Kendall Square Chestnut Hill - Chestnut Hill Shopping
Center Framingham - Route 9 Peabody - North Shore
MallParamus - Garden State Plaza Short Hills - The
Mall at Short HillsGarden City - Roosevelt Field
White Plains - City CenterKing of Prussia - King
Of PrussiaWarwick - Old Post
RoadMcLean - Tysons Galleria II
Select Legal Sea Foods for superb hospitality. A gallery of venues
accommodates social and corporate occasions such as cocktail
parties, holiday gatherings, office meetings, engagement and
rehearsal dinners, baby showers and much more.
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: Announcements (Boston, MA)
Visitors to the Legal Sea Foods website can now enjoy a captivating
new Timewave feature. Introduced today, the new
section was a full year in the making but creatively and colorfully
delivers over 100 years of company history.
Legal Sea Foods plans to drop anchor with a new restaurant--to
open in 2010--that promises to send ripples through the culinary
community.End of LinksLegal Sea Foods, Inc. Opening New Waterfront Restaurant in
2010Department : None / Public Site Type
: Coverage
BOSTON, MA (December 10, 2007) - Legal Sea Foods
plans to drop anchor with a new restaurant--to open in 2010--that
promises to send ripples through the culinary community. It will
combine a new Legal vision of upscale dining with a historic
location for Boston seafood fans--242 Northern Avenue, where three
generations of the Doulos family ran Jimmy's Harborside for more
than 80 years. With the decision of the Doulos family not to
reopen, Legal owner Roger Berkowitz and Executive Chef Rich
Vellante were thrilled with this opportunity to create a
one-of-a-kind waterfront dining experience.
This "ultimate" Legal Sea Foods will establish the restaurant group
as a triple option on Northern Avenue in the heart of the
burgeoning Seaport District. It joins LTK, an innovative kitchen
and bar with globally influenced cuisine located at 225 Northern
Avenue as well as Legal's Exchange Conference Center, an upscale
catering and events venue at 212 Northern Avenue. All are virtually
around the corner from Legal's Quality Control Center, the
state-of-the-art facility that reflects Legal's unrivalled
dedication to quality, freshness and health. It is at the QCC lab
where fish and shellfish are tested for food safety prior to being
distributed to all of Legal's restaurants.
Legal Sea Foods is a great and enduring Boston tradition that will
be recast here to appeal to gastronomes and special occasion diners
as well as devoted regulars. The New American menu will, of course,
feature the highest quality seafood from both local and
international waters, prepared exquisitely and served attentively.
While fish and shellfish remain its centerpiece, the menu will
offer more variety, including an extensive selection of pedigreed
meats. (While the Berkowitz family has long been associated with
seafood, the family name is also an iconic one in the cattle
industry; Roger's uncle, Leonard Berkowitz, was a preeminent
authority on meat and helped found the Certified Angus Beef
program.)
The new Legal is being completely rebuilt to take full advantage of
the waterfront location. Its two floors will measure 9200 square
feet each and will boast 18-foot windows, providing a panoramic
view of Boston harbor. Patrons who wish to toast the town can
ascend to the restaurant's crowning feature - a 3000 square foot
rooftop lounge.
Although it will not open for more than two years, preparations are
well underway. Joining the Legal Sea Foods culinary team as Chef de
Cuisine is Moncef Meddeb. The acclaimed chef, who was born in
France of Tunisian heritage, was most notably the original
chef-owner of L'Espalier in Boston's Back Bay. Meddeb's four-star
flare will be complemented by the award-winning talents of Master
of Wine Sandy Block, one of only 22 Americans to hold this
prestigious title. He will ensure that the wine selection is as
diverse and enticing as the new menu.
For over 50 years, Legal Sea Foods Inc. has set the standard for
quality and freshness in the seafood and restaurant business. With
more than 30 restaurants up and down the East Coast, Legal Sea
Foods has earned scores of honors and awards and proudly carries
its well-earned reputation as the nation s finest seafood
restaurant. For more information about Legal Sea Foods and its
locations, please visit www.legalseafoods.com .
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06.04.08 Italian Wine Dinner at Short Hills Please join
Legal Sea Foods as we celebrate our Italian Wine Dinner!
06.10.08 Spring Wine Dinner at Garden State PlazaSpring has sprung here at Legal Sea Foods and there's no
better way to celebrate than our delicious Spring Wine
Dinner! 07.22.08 St. Francis Wine Dinner at Park
Square Help us celebrate our St. Francis Wine Dinner hosted by
Christopher Silva, President CEO of St. Francis Winery!
Featured Fish by Rich Vellante Grilled HalibutFeatured Promotion Shop Online Catering Services Click
here to Learn more about sEa Mail and Sign up Date
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07.22.08 St. Francis Wine Dinner at Park Square
Help us celebrate our St. Francis Wine Dinner hosted by
Christopher Silva, President CEO of St. Francis
Winery! thinkpad
Computer to learn more Featured Wine by Sandy Block
Rose
Spring is here and the time is right for...drinking a nice
chilled glass of flavorful Rose wine. Over the past few years
there been a Rose trend developing that establishes this style
as a fashionable alternative to red wine in warmer weather
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06.10.08 Spring Wine Dinner at Garden State Plaza
Spring has sprung here at Legal Sea Foods and there s no
better way to celebrate than our delicious Spring Wine
Dinner! laptop computers
07.22.08 St. Francis Wine Dinner at Park Square Help
us celebrate our St. Francis Wine Dinner hosted by Christopher
Silva, President CEO of St. Francis Winery! Featured Fish
by Rich Vellante Grilled Halibut Halibut are among the
largest fish in the sea and the largest of all the flatfish.
They can grow to more than 8 ft long and 700 lbs. laptop computer
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Legal Sea Foods has set the standard for quality and freshness in the mail order seafood business. ... Chocolate Pudding Cakes 2PK Legal Sea Foods has set the standard for quality and freshness in the mail order seafood business. ... German Chocolate Cake Legal Sea Foods has set the standard for quality and freshness in the mail order seafood business. ...