Extra-Rich Chocolate Pecan Pie
Recipe
- Title:
- Extra-Rich Chocolate Pecan Pie
- Categories:
- Desserts, Pies, Chocolate
- Yield:
- 6 servings
Ingredients
- 6 oz Semi-Sweet Chocolate Chips
- 2 tb Unbleached Flour
- 2/3 c Evaporated Milk
- 1/4 ts Salt
- 2 tb Butter Or Regular Margarine
- 1 ts Vanilla
- 2 ea Eggs; Lg, Slightly Beaten
- 1 c Pecans; Chopped
- 1 c Sugar
- 1 ea Unbaked 9-inch Pie Shell
Directions
- Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
- Cook over low heat, stirring constantly, until mixture is smooth and creamy.
- Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
- Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
- Bake in a 375 degree F.
- oven for 40 minutes or until the filling is set.
- Cool on a wire rack.
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