Bbq Meatloaf Aussie Style
Recipe
- Title:
- Bbq Meatloaf Aussie Style
- Categories:
- Meatloaf, Sausages, Ground beef, Beef
- Yield:
- 8 servings
Ingredients
- 1 lb Ground beef - lean
- 1/2 c Water
- 1 lb Sausage stuffing
- 1 tb Parsley - chopped
- 1 c Breadcrumbs - fine
- 1
- Egg - beaten
- 2
- Onions - medium, chopped
- 1 c Clove - crushed
- Fine
- 1/2 c Milk
- 1 tb Curry powder
- Salt and pepper to taste
Ingredients
SAUCE
- 1
- Onion - chopped very fine
- 2 tb Vinegar
- 1/4 c Water
- 1 tb Instant coffee
- 1/2 c Ketchup
- 1/4 c Brown sugar - packed
- 1/4 c Dry red wine OR beef stock
- 1 oz Margarine
- 1/4 c Worcestershire sauce -
- 2 ts Lemon juice
- Lea & Perrins
Directions
- Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style - First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl.
- Mix well.
- Mix milk and water and add to meat mixture a little at a time until smooth but firm.
- Shape into loaf and put into greased baking pan.
- Bake 30 minutes at 375F.
Directions
- SAUCE: Saute onions in margarine until golden and add all other ingredients.
- Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
- (great with ribs or chicken).
- After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
- Serve loaf hot in thick slices with remaining sauce.
- Also makes great sandwiches.
Directions
- Servings: 8
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