IBM Computer, Laptops and Servers

Crockpot Pina Colada Bread Pudding

Recipe

Title:

Crockpot Pina Colada Bread Pudding

Categories:

Desserts

Yield:

8 servings

Ingredients

• 1 lb Loaf french bread
• 3
• Large eggs
• 10 oz Frozen pina colada drink mix
• 1/4 c Light rum
• 6 oz Pineapple juice
• 1 c Aisins
• 12 oz Evaporated milk
• 8 oz Pineapple; crushed w/juice
• 1/2 c Cream of coconut
• 1 ts Lemon peel; grated
• 2
• Large bananas; sliced crossw
• Fresh mint sprigs

Directions

1. With a sharp knife, peel crust from bread; discard crust or make into bread crumbs for use in another recipe.
2. Cut bread into 1-inch cubes; set aside.
3. In blender or food processor, fitted with a metal blade, combine 1/2 of the following ingredients; drink mix, pineapple juice, evaporated milk, cream of coconut, and banana slices.
4. Process until pureed; pour puree into a 6-cup bowl.
5. Puree remaining 1/2 of liquid ingredients and banana slices as well as eggs and liqueur, if desired.
6. Combine both purees; set aside.
7. Combine raisins and crushed pineapple (and the juice); set aside.
8. Place about 2/3 of bread cubes in slow cooker, sprinkle with 1/2 tsp grated lemon peel and spread 1 cup of the raisin-pineapple mixture over bread in slow cooker.
9. Top with remaining bread cubes, then with remaining 1/2 tsp lemon peel and raisin-pineapple mixture.
10. Pour pureed ingredients into slow-cooker.
11. Cover and cook on low 6 hours.
12. Spread pudding into 8 or 10 dessert dishes and serve hot.
13. Garnish with fresh mint sprigs.
14. This one came from Mable Hoffman's "All-New Crockery Favorites" cookbook.
15. Ellie

[ Comment, Edit or Article Submission ]