IBM Computer, Laptops and Servers

Heavenly Chocolate Cheesecake

Recipe

Title:

Heavenly Chocolate Cheesecake

Categories:

Cheesecakes, Chocolate, Cakes/choc.

Yield:

10 servings

Ingredients

• 2 c Vanilla Wafers, Fine Crush
• 1 ea Env. Unflavored Gelatin
• 1 c Ground Toasted Almonds
• 16 oz Cream Cheese, Softened
• 1/2 c Butter, Melted
• 1/2 c Sour Cream
• 1/2 c Sugar
• 1/2 ts Almond Extract
• 12 oz Milk Chocolate Chips
• 1/2 c Heavy Cream, Whipped
• 1/2 c Milk
• 1 x Garnishes *

Directions

1. * Garnishes to include whipped cream and chocolate shavings (optional).
2. ~---- In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well.
3. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides.
4. Set aside.
5. Melt over hot (not boiling) water milk chocolate chips; stir until smooth.
6. Set aside.
7. Pour milk into small saucepan; sprinkle gelatin on top.
8. Set aside for 1 minute.
9. Cook over low heat, stirring constantly until gelatin dissolves.
10. Set aside.
11. In large bowl, combine cream cheese, sour cream, and melted chocolate chips; beat until fluffy.
12. Beat in gelatin mixture and almond extract.
13. Fold in whipped cream.
14. Pour into prepared pan.
15. Chill until firm (about 3 hours).
16. Run knife around edge of cake to separate from pan; remove rim.
17. Garnish with whipped cream and chocolate shavings, if desired.
18. Makes 1 9-inch Cheesecake

[ Comment, Edit or Article Submission ]