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Citrus Chiffon Pie

Recipe

Title:

Citrus Chiffon Pie

Categories:

Desserts, Pies

Yield:

6 servings

Ingredients

• 1 ea Envelope unflavored gelatin
• 1/4 c Water
• 1/2 c Sugar
• 1/2 ts Lemon peel, grated
• 1 x Dash salt
• 1/2 ts Orange peel, grated
• 4 ea Egg yolks
• 4 ea Egg whites
• 1/2 c Lemon juice
• 1/3 c Sugar
• 1/2 c Orange juice
• 1 ea 9-in baked pastry shell

Directions

1. Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan.
2. Beat together egg yolks, fruit juices, and water; stir into gelatin mixture.
3. Cook and stir over medium heat just till mixture comes to boiling.
4. Remove from heat; stir in peels.
5. Chill, stirring occasionally, till mixture mounds slightly when dropped from a spoon.
6. Beat egg whites till soft peaks form.
7. Gradually add 1/3 cup sugar, beating to stiff peaks; fold in gelatin mixture.
8. Pile into cooled baked pastry shell.
9. Chill till firm.
10. Trim with whipped cream and thin orange slices cut in fourths.
11. Source: Better Homes & Gardens Dessert Cookbook.

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