Irish Breakfast Scones
Recipe
- Title:
- Irish Breakfast Scones
- Categories:
- Breads, Irish
- Yield:
- 16 servings
Ingredients
- 1 1/2 c Whole wheat pastry flour
- 2 tb Soy margarine
- 1/3 c Wholemeal flour
- 2 tb Corn syrup
- 3/4 c Wheat bran
- 1 c Potato or soy milk
- 1 ts Baking powder
Directions
- Mix dry ingredients.
- Add margarine and mix well.
- Add the syrup and enough milk to make a loose dough.
- Turn onto a floured board and knead until smooth.
- Roll out into a square with a thickness of about 3/4 inch.
- Cut dough in half, then into quarters and then to eights.
- Bake on a lightly floured baking sheet at 400F for approximately 20 minutes.
- Cool on a wire rack.
- Split and serve with whole fruit preserves.
- Total calories per serving-79 Fat-2grams From the Vegetarian Journal March/April 1993
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