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Glazed Fresh Strawberry Pie

Recipe

Title:

Glazed Fresh Strawberry Pie

Categories:

Desserts, Fruits, Pies

Yield:

6 servings

Ingredients

• 3 pt Strawberries; Fresh, Hulled
• 1 x Red Food Coloring; A Few Dr
• 1 c Sugar
• 1 ea Baked 9" Pie Shell
• 3 1/2 tb Cornstarch
• 1 x Sweetened Whipped Cream
• 1/2 c Water

Directions

1. Mash 1 pt of the strawberries, using a fork, and set aside.
2. Combine the sugar and cornstarch in a 3 quart sauce pan.
3. Stir in the water and mashed berries.
4. Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
5. Remove from the heat and stir in the food coloring.
6. Cool to room temperature.
7. Fold in the remaining 2 pts of strawberries and turn into the baked pie shell.
8. Chill in the refrigerator at least 2 hours.
9. To serve, top with puffs of sweetened whipped cream

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