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Salsa Verde, Mexican Style

Recipe

Title:

Salsa Verde, Mexican Style

Categories:

Mexican, Sauces, Salsa

Yield:

2 servings

Ingredients

• 1/2 md Onion, finely minced
• 1/2 ts Salt, OR more
• 1 tb Minced, fresh cilantro
• 10 oz Canned tomatillos, well
• 1
• Serrano or jalapeno chile,
• -drained
• -finely minced

Ingredients

• 1. If possible, use an electric blender or food processor to blend all the
• ingredients together. (Without machines, use a fork or mortar and pestle
• to mash the ingredients.)

Ingredients

• 2. Taste and adjust seasonings.

Directions

1. Makes about 2 cups.

Directions

1. From: JANE BUTEL'S TEX-MEX COOKBOOK by Jane Butel, Harmony Books, New York.
2. 1980.
3. ISBN 0-517-539861 Posted by: Karin Brewer, Cooking Echo, 1/93