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Italian Turkey Burgers

Recipe

Title:

Italian Turkey Burgers

Categories:

Poultry, Italian

Yield:

4 servings

Ingredients

• 1 1/4 lb Ground turkey, uncooked
• 1
• Mushroom pieces,drained (
• 1 pt Dried oregano
• 1/4 pt Dried thyme
• 1/2 pt Dried basil
• 1/4 pt Garlic powder
• 1/8 pt Garlic powder
• 1 pt Minced onion flakes
• 1 pt Minced onion flakes
• 1 pk Beef flavored broth mix
• 2
• Tomato sauce (8 oz)

Directions

1. Preheat to 450 degrees.
2. In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes.
3. Mix well and shape into 8 patties.
4. Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray.
5. Bake 15 minutes, until burgers are no longer pink inside, turning once while cooking.
6. While burgers are cooking, prepare sauce: Combine all sauce ingredients in a small saucepan.
7. Heat over medium heat until mixture boils.
8. Remove from heat.
9. Spoon mixture evenly over burgers.
10. Return to oven for 5 minutes.
11. Spoon sauce over burgers when serving.

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