Traditional Lasagne
Laptop Battery Recipe
- Title:
- Traditional Lasagne
- Categories:
- Italian, Pasta
- Yield:
- 4 servings
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Thinkpad Ingredients
- 2/3
- Recipe Egg Pasta or use 2
- 1/8 ts Nutmeg, grated
- -eggs and 1 1/3 cups flour
- 6
- Fresh Italian plum tomatoes
- OR 1/2 Lb dry lasagne
- -(or 1 cup canned)
- -noodles
- Salt
- BOLOGNESE SAUCE
- Pepper
- 1
- Onion
- BECHAMEL SAUCE
- 1/2
- Carrot
- 3 tb Butter
- 1/2
- Rib celery
- 1/4 c Flour
- 1
- Clove garlic
- 2 c
Milk
- 2 tb Butter
- Salt
- 1/2 lb Lean pork, ground
- Pepper
- 1/3 c Dry white wine
- 3/4 c Parmesan cheese, grated
- 1/3 c Heavy cream
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Microsoft Directions
- PREPARATION: Make the Egg Pasta dough.
- Roll as thin as possible and cut into 2-inch wide stripe or
approximately 4-inch squares.
- Grate the Parmesan cheese.
- For The Bolognese Sauce, dice the onion, carrot, and
celery.
- Mince the garlic.
- Melt butter in saucepan over medium
heat; add the pork and cook
until it just loses its pink color, about 3 minutes.
- Add onion, carrot, and celery; cook until tender, about 5
minutes.
- Add garlic; cook 1 minute.
- Add wine, stirring with wooden spoon to deglaze pan; simmer
until reduced by 1/2, about 15 minutes.
- Add heavy cream and nutmeg; simmer until thickened, about 5
minutes.
- Stir in tomatoes and their juice, breaking up with a wooden
spoon.
- Cover and simmer over low heat, stirring occasionally, for 2
hours.
- Season with salt and pepper.
- For The Bechamel Sauce, melt butter on low heat in a
saucepan.
- Whisk in the flour and cook 1 minute.
- Gradually whisk in the milk and bring to a boil, stirring
constantly.
- Reduce heat; season with salt and pepper.
- Simmer for 20 minutes.
- Cook the pasta in a large pot of boiling, salted water until
tender, about 3 minutes for fresh pasta.
- Drain and refresh under cold water.
- Pour a thin layer of Bolognese Sauce into bottom of baking
dish.
- Arrange a layer of pasta on top.
- Pour 1/3 of the Bolognese and then 1/3 of the Bechamel over
pasta.
- Sprinkle 1/4 cup Parmesan cheese.
- Repeat for 2 more layers, ending with the Parmesan cheese.
- NOTE: Lasagne can be made to this
point a day ahead (OR can be
frozen).
- COOKING AND SERVING: Heat oven to 400F.
- Loosely cover lasagne with foil and bake until warmed through,
about 20 minutes.
- Remove foil and put lasagne under broiler until golden brown,
about 5 minutes.
- Let lasagne sit for 10 minutes before serving.
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Laptop Computers Directions
- Makes 4 servings.
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Laptop Computer Directions
- [COOKS March-April 1988]
This is a recipe that is a huge hit with my entire family. Even my picky toddlers! Fire Cracker Italian Sausage Pasta Recipe 1 pound uncooked wheat pasta (be sure to use a fun shape) 4 cup green onions Salt and Pepper Preparation
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