Rich Lemon Brownies
Recipe
- Title:
- Rich Lemon Brownies
- Categories:
- Desserts, Cookies, Fruits
- Yield:
- 36 servings
Ingredients
- 1/2 c Butter
- 4
- Eggs
- 4 oz Unsweetened chocolate
- 1 c Flour
- 1 3/4 c Sugar
- 1 ts Vanilla
Ingredients
LEMON FROSTING
- 1/4 c Butter
- 1 1/2 ts Vanilla
- 1 oz Unsweetened chocolate
- 1 1/2 ts Lemon juice
- 2 c Confectioners' sugar
- 1 c Chopped pecans
- 1
- Egg
Directions
- Preheat oven to 350 deg.
- Melt butter and choc.
- in a saucepan or dbl.
- boiler over simmering water.
- Let cool.
- Add sugar and eggs, one at a time, to choc.
- mixture, mixing well after each addition.
- Add flour and vanilla, blending well.
- Pour batter into a greased and floured 9 x 13 in.
- pan and bake for 20 to 25 minutes, until brownies just begin to pull away from sides of pan.
- Brownies should still be moist.
- To prepare lemon frosting: Melt 1/4 c.
- butter and 1 oz.
- choc.
- in saucepan or dbl boiler over simmering water.
- Add 2 cups confect.
- sugar, mixing well.
- Add egg, vanilla, and lemon juice, blending well.
- Mix in pecans.
- Frosting will harden as it cools.
- If thicker frosting is desired, add more confect.
- sugar.
- Let cool, cover with Lemon Frosting and cut into 1 1/2 x 2 inch bars.
- "The 55 Best Brownies in the World".
- Judy Garnett Raleigh, NC pjxg05a
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