Chinese Pepper Steak Coca-Cola
Recipe
- Title:
- Chinese Pepper Steak Coca-Cola
- Categories:
- Beef, Chinese
- Yield:
- 6 servings
Ingredients
- 1 1/2 lb Top round or sirloin steak,
- Thin strips
- Boneless
- 1 c Celery, thinly sliced
- 2 tb Oil
- 1/4 c Onions, thinly sliced
- 1
- Clove garlic, minced
- 1/2 c COCA-COLA
- 1 ts Salt
- 2 md Tomatoes, ripe
- 1 c Beef broth (bouillon),
- 2 1/2 tb Cornstarch
- Canned and undiluted
- 1/4 c COCA-COLA
- 1 c Green bell pepper, cored,
- 1 tb Soy sauce
- Seeded, and cut into
- Rice, cooked and hot
Directions
- Trim all fat from the meat and cut into pencil-thin strips.
- In a deep skillet or Dutch oven, heat oil, garlic, and salt.
- Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
- Add the beef broth.
- Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
Directions
- Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola.
- Cover and simmer for 5 minutes.
- Do not overcooked; the vegetables should be tender-crisp.
- Peel the tomatoes, cut into wedges, gently stir into meat.
Directions
- Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce.
- Stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork.
- Serve over hot rice.
- Makes 6 (3/4 cup) servings.
- Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981
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