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Chinese Pepper Steak Coca-Cola

Recipe

Title:

Chinese Pepper Steak Coca-Cola

Categories:

Beef, Chinese

Yield:

6 servings

Ingredients

• 1 1/2 lb Top round or sirloin steak,
• Thin strips
• Boneless
• 1 c Celery, thinly sliced
• 2 tb Oil
• 1/4 c Onions, thinly sliced
• 1
• Clove garlic, minced
• 1/2 c COCA-COLA
• 1 ts Salt
• 2 md Tomatoes, ripe
• 1 c Beef broth (bouillon),
• 2 1/2 tb Cornstarch
• Canned and undiluted
• 1/4 c COCA-COLA
• 1 c Green bell pepper, cored,
• 1 tb Soy sauce
• Seeded, and cut into
• Rice, cooked and hot

Directions

1. Trim all fat from the meat and cut into pencil-thin strips.
2. In a deep skillet or Dutch oven, heat oil, garlic, and salt.
3. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
4. Add the beef broth.
5. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.

Directions

1. Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola.
2. Cover and simmer for 5 minutes.
3. Do not overcooked; the vegetables should be tender-crisp.
4. Peel the tomatoes, cut into wedges, gently stir into meat.

Directions

1. Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce.
2. Stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork.
3. Serve over hot rice.
4. Makes 6 (3/4 cup) servings.
5. Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981

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