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Homestyle Lasagna Rolls

Recipe

Title:

Homestyle Lasagna Rolls

Categories:

Italian, Pasta, Ground beef, Beef

Yield:

6 servings

Ingredients

• 1 1/2 lb Ground Beef
• 1/8 ts Cayenne Pepper
• 1 c Fresh Mushrooms; chopped
• 2 c (8oz) Mozzarella Cheese *
• 1 md Onion; finely chopped
• Egg; lightly beaten
• 1 sm Carrot; minced
• 1/4 c Parmesan Cheese
• Clove Garlic; minced
• Jar Ragu Spaghetti Sauce **
• 1/4 c Dry Red Wine
• 3/4 pk Lasagna Noodles ***
• 1/8 ts Nutmeg
• Salt and Pepper to taste

Directions

1. * Shredded ** 28 oz Jar - Slow-Cooked Homestyle *** (3.4
2. of a 16oz package) Cooked and drained

Directions

1. Preheat oven to 350ø.
2. In a large skillet, thoroughly brown ground beef; drain fat.
3. Add mushrooms, onion, carrot and garlic; saute until vegetables are tender.
4. Add wine, nutmeg, cayenne pepper, salt and pepper; cook until wine is almost evaporated.
5. Remove from heat; allow to cool 10 to 15 mins.
6. In a medium bowl, thoroughly combine meat mixture, mozzarella cheese, egg and 1 tbls Parmesan cheese.
7. Pour 1/2 jar spaghetti sauce evenly in a 13x9" baking dish.
8. Evenly spread 1/3 cup meat filling over length of each lasagna noodle.
9. Carefully roll up noodle.
10. Place SEAM SIDE DOWN in baking dish.
11. Repeat with remaining noodles.
12. Bake, covered, 40 mins.
13. Uncover, sprinkle with 3 tbls Parmesan cheese.
14. Bake 5 mins or until bubbly.