Pistachio Swirl Fudge
Recipe
- Title:
- Pistachio Swirl Fudge
- Categories:
- Candies, Microwave, Chocolate
- Yield:
- 50 servings
Ingredients
- 1 pk (3-oz.) cream cheese
- -chocolate pieces
- 1 cn (14-oz.) sweetened condensed
- 1 tb Sweet butter or margarine
- -milk, divided
- 1/2 c Coarsely chopped pistachio
- 1/2 ts Vanilla
- -nuts
- 3 pk (6-oz. each) semisweet
Directions
- Place cream cheese in small glass bowl of electric mixer or in a 1-quart microwave-safe bowl.
- Microwave on HIGH (100%) 15 to 25 seconds or until cream cheese has softened.
- Add 2 tablespoons of the sweetened condensed milk and the vanilla.
- Beat on low speed just until mixture is smooth; set aside.
Directions
- Place remaining sweetened condensed milk, semisweet chocolate and butter in a 2 1/2-quart microwave-safe bowl.
- Microwave on medium (50%) 2 to 3 1/2 minutes or until mixture can be stirred smooth and is glossy, stirring twice.
- Stir in pistachio nuts.
Directions
- Spread chocolate mixture evenly into prepared pan.
- Drop cream cheese mixture, by spoonfuls, over chocolate; swirl lightly over chocolate.
- Let stand until firm or place in refrigerator.
- Cut into 25 even squares by making 4 lengthwise and 4 crosswise cuts equidistant from each other, then cut each square diagonally in half.
- Store in airtight container with waxed paper between layers.
- Keeps best if refrigerated.
- Makes 50.
Directions
- From: Steve Herrick Source: [1,001 HOME IDEAS, FEBRUARY 1990]
[ Comment, Edit or Article Submission ]
