Sm Cake Pockets
Recipe
- Title:
- Sm Cake Pockets
- Categories:
- Desserts
- Yield:
- 6 servings
Directions
- -PAMELA BONDURANT CPPP71B 1 tb Margarine; OR 4 sl Angel Food Cake; 1" thick 16 Miniature Marshmallows; Margarine or Butter; -PLUS -softened 16 Chocolate Chips; OR ********FILLINGS******** 1 lg Marshmallow; PLUS 2 tb Cherry preserves; OR 1 ts Sugar; PLUS 2 tb Peach Preserves; OR 1/4 ts Cinnamon 1/4 c Coconut; mixed with
Directions
- Heat sandwich maker as directed.
- Brush margarine on top and bottom cooking surfaces of sandwich maker.
- Assemble cake sandwiches.
- For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips.
- For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine.
- Place 1 half on each of two slices cake.
- Sprinkle with sugar and cinnamon.
Directions
- Top with remaining cake.
- Place cake sandwiches side by side on bottom cooking surface.
- Close lid; latch.
- Cook 2 to 3 minutes or until golden brown.
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