Jack Daniels Upside Down Double Chocolate Cheesecake
Recipe
- Title:
- Jack Daniels Upside Down Double Chocolate Cheesecake
- Categories:
- Cheesecakes, Chocolate, Cakes/choc.
- Yield:
- 1 servings
Ingredients
- 1 c Semisweet chocolate chips
- 2 tb Jack Daniel's whiskey
- 1/3 c Milk
- Fudge Brownie Batter (recipe
- 3 pk (8 oz EACH) cream cheese,
- -follows)
- -room temp.
- Chocolate Ganache (recipe
- 1 c Sugar
- -follows)
- 4
- Eggs
Directions
- I haven't tried this one yet, but it sounds wonderful! It was in yesterday's Daily News food section.
Directions
- Jack Daniel's Upside Down Double Chocolate Cheesecake **
Directions
- In microwave-safe glass bowl, melt chocolate chips with milk in microwave oven on high (100%) power 1 to 1 1/2 minutes or until smooth when stirred.
- Set aside.
Directions
- Meanwhile, in large bowl of electric mixer, beat cream cheese and sugar until smooth.
- Beat in eggs until well blended.
- Beat in melted chocolate mixture and whiskey until thoroughly blended.
- Spoon into buttered 9-inch springform pan.
Directions
- Bake in preheated 400-degree oven 15 minutes; reduce oven temperature to 350 degrees and continue baking 15 minutes.
Directions
- Remove from oven and carefully spoon on Fudge Brownie Batter evenly, starting at edges and working toward center.
- Return to 350- degree oven and bake another 35 to 40 minutes or until toothpick inserted in center comes out almost clean.
- Cool completely; refrigerate until thoroughly chilled.
Directions
- Remove sides of pan from cake.
- Spread Chocolate Ganache evenly over top of cake.
- Return to refrigerator and chill until ganache is set.
- Makes 1 cheesecake, 10 to 12 servings.
Directions
- Fudge Brownie Batter In large microwave-safe glass bowl, combine 2 squares (1 ounce EACH) unsweetened chocolate with 1/2 cup (1 stick) butter.
- Microwave on high (100%) power 1 to 1 1/2 minutes or until smooth when stirred.
- Beat in 2 eggs, 1 cup sugar and 1 teaspoon vanilla until thoroughly blended.
- Stir in 1/2 cup flour, blending well.
- Stir in 1/4 cup chopped walnuts, if desired.
- Spread evenly over partially baked cheesecake.
Directions
- Chocolate Ganache In large microwave-safe glass bowl, combine 1 1/2 cups chocolate chips and 1/3 cup whipping cream.
- Microwave on high (100%) power 1 to 1 1/2 minutes or until smooth when stirred.
- Stir in 2 tablespoons Jack Daniel's whiskey and 2 tablespoons corn syrup.
- Refrigerate until mixture thickens to spreading consistency.
- Spread evenly over top of brownie topped cheesecake.
Directions
- Enjoy!
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