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Minty Fudge Brownies

Recipe

Title:

Minty Fudge Brownies

Categories:

Candies, Cookies

Yield:

12 servings

Ingredients

• 1 1/4 c Flour; Unbleached
• 1 1/2 c Mint-Chocolate Chips; *
• 1/2 ts Baking Soda
• 1 1/2 ts Vanilla Extract
• 1/2 ts Salt
• 3 ea Eggs; Large
• 1 c Sugar
• 1 c Nuts; Chopped
• 1/2 c Butter
• 1 x Walnut Halves; Optional
• 3 tb ;Water

Directions

1. * Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles.
2. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Preheat oven to 325 degrees F.
3. In a small bowl, combine flour, baking soda, and salt; set aside.
4. In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL.
5. Remove from heat.
6. Add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth.
7. Transfer to a large bowl.
8. Add eggs, 1 at a time, beating well after each addition.
9. Gradually blend in flour mixture.
10. Stir in nuts.
11. Spread into a greased 13 X 9 X 2-inch baking pan.
12. Bake at 324 degrees F for 30 to 35 minutes.
13. Cool completely on wire rack, cut into 1 1/2-inch squares.
14. Garnish with walnut halves, if desired.