Salsa Verde
Recipe
- Title:
- Salsa Verde
- Categories:
- Mexican, Sauces, Salsa
- Yield:
- 20 servings
Ingredients
- 2 x Garlic cloves
- 13 oz Tomatillos (fresh or canned)
- 3 x Scallions
- 4 oz Mild green peppers (chopped)
- 1/2 c Parsley leaves
- 1/4 ts Hot pepper sauce
- 1/4 c Cilantro
- 1 ts Salt (or to taste)
- 1 x Pickled jalapeno pepper
Directions
- Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.)
- Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).
- Add the tomatillos and process until pureed, about 5 seconds.
- Add the remaining ingredients and pulse 2 times to mix.
- Refrigerate, covered.
- Source: Pleasures of Cooking magazine, Jan/Feb.
- 1987, p.10-11.
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