Broccoli Cheese Pie
Recipe
- Title:
- Broccoli Cheese Pie
- Categories:
- Pies, Vegetables, Cheese/eggs
- Yield:
- 6 servings
Ingredients
- 10 oz Broccoli *
- 1 ts Dried Oregano
- 1 c Evaporated Skim Milk
- 1 ea Carrot, sliced thin,blanched
- 1 ea Egg
- 1 ea Small Red Pepper **
- 3 1/2 oz Feta
- 1 ea Pie Shell (8-inch)
Directions
- * Broccoli should be cut into long-stemmed florets, blanched, drained ** Red Pepper should be cut in julienne strips Preheat oven to 325".
- Place one layer of broccoli in pie shell or directly into 8-inch pie dish.
- Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside.
- Add the carrots and red pepper.
- Mix egg, oregano and evaporated skim milk.
- Pour over vegetables.
- Bake loosely covered with foil for one hour or until filling is set.
- Uncover for last 10 minutes of baking.
- Nutrient content per serving: 196 calories, 11 grams fat, 8 grams protein, 17 grams carbohydrate, 47 milligrams cholesterol, 336 milligrams sodium, 2.6
- milligrams beta carotene.
- SOURCE: Tyler Morning Telegraph, Wed.,
- Feb.
- 27, 1991
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